Making the Best Roast Beef Club at Home
I've always been convinced that a roast beef club is the absolute peak of sandwich engineering. There is just something about those three layers of toasted bread and thinly sliced meat that hits differently than a regular wrap or a basic sub. It's a classic for a reason, and honestly, if you see one on a diner menu, it's almost impossible not to order it. But you don't actually have to wait for a weekend brunch or a trip to a deli to get a good one. ...